If you're planning a trip to the Riviera Maya, Mexico there's a neat one-day course that is now being offered by the 29-room luxury Esencia Resort.Adults and children can now take cooking lessons from celebrated Chef Alejandro Rojas of Four Seasons and James Beard House fame.
As Executive Chef of Sal y Fuego, the resort's signature restaurant highlighting Meso-American cuisine, Chef Rojas promises to teach you the finer points of botanas, Yucatecan appetizers, and the secrets of tasty salsas.
Foodies can take the $100 one-day executive chef course.
"Adults assume the task of preparing a six-course traditional Mexican meal. Chef Alejandro shares his tips on how to properly treat ingredients with love and respect. First, chefs prepare botanas like empanadas or ceviche. Next, soups, salsas and moles (Mexican sauces) are prepared. Entrees often include Chile Relleno (stuffed chiles), and Tikin Xic Fish (Yucatecan baked fish). Each lesson ends with dessert. To accompany the meal, chefs will learn how to make Esencia's signature cocktail, Caribeña, inspired by the tropical flavors of the Caribbean," reads the press release.
The Esencia Resort is Llocated in Playa Xpu-Ha, Mexico on a two-mile stretch of fine white sand beach, 46 miles south of Cancun.
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